コース詳細
November/December: [Fugu, Crab, Oysters - A Luxurious Winter Kaiseki Dinner] 10 dishes in total ◆ Food only: 9980 yen (tax included)
9980 yen(税込)
- 10品
- 4名～
The meal begins with sake with grilled fins, and features a superb, luxurious kaiseki course including tiger pufferfish, crab, medium fatty tuna, and Japanese Black Wagyu beef.From the flavorful Jibu-ni stew and fragrant teppanyaki to the famous tiger pufferfish hot pot and the rice porridge to finish, the exquisite taste continues.Enjoy a truly special moment to your heart's content with these gorgeous treats, culminating in a strawberry-filled parfait.*Available from November 2nd.*Reservations are required two days in advance and for groups of four or more.
コースメニュー
[Aperitif] Fin sake (can be made non-alcoholic)
[Appetizer] Assortment of four dishes
(Steamed egg custard with crab and salmon roe / Crab miso tofu / Cod milt with ponzu sauce / Duck stew)
[Seasonal Vegetables] Crab Meat and Soft-Boiled Egg Salad
[Appetizer] Assorted sashimi including tiger pufferfish and medium fatty tuna
[Meat Dish] Teppanyaki of Japanese Black Wagyu Beef Corne and Winter Vegetables
[Deep-fried dishes] Deep-fried hairtail fish and beef mille-feuille, deep-fried oysters
[Main Dish] Tiger Pufferfish Hot Pot
[Pickles] Grilled yam with vinegared miso sauce
[Rice Dish] Fugu Rice Porridge
[Sweets] Strawberry Parfait
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 2 days before your visit
2026/10/28 更新
