Course details

July/August [Summer Gorgeous Kaiseki] 10 dishes total ◆ Food only 9,900 yen (tax included)

9900 yen(Tax included)

  • 10items
  • 4persons-

Please enjoy our luxurious banquet cuisine using seasonal ingredients that can only be found at Rakuko! *Reservations are required for parties of four or more, and must be made at least two days in advance*

Course menu

[Aperitif] Lemon chilled sake

[Appetizer] Assortment of four dishes

(Okra with salmon roe/Scallop and rapeseed nuta/White soba noodles/Pork and asparagus wrapped in)

[Seasonal Vegetables] Grilled Beef and Tororo Salad

[Appetizer] Thinly sliced medium fatty tuna with grated daikon radish and ponzu sauce, sashimi platter

[Meat dish] Japanese black beef corn teppanyaki

[Fried food] Fried conger eel wrapped in yuba

[Pickles] Lightly pickled roasted yam and roasted corn

[Soup dish] Conger eel in red miso soup

[Rice dish] Eel on rice

[Sweets] Peach custard pie

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 two days before your visit

2025/07/01 update