[July 13th to 19th only] July 19th (Sat) is Doyo no Ushi Day ◇ Eel Kaiseki 9,500 yen (tax included) / Eel rice bowl, broiled eel, eel bento ◎

Course details

[July 13th to 19th only] July 19th (Sat) is Doyo no Ushi Day ◇ Eel Kaiseki 9,500 yen (tax included) / Eel rice bowl, broiled eel, eel bento ◎

9500 yen(Tax included)

1persons-

*Reservations can be made by phone until Thursday, July 17th.】This course uses a whole domestically produced eel and includes appetizers, salad, sashimi, grilled dishes, meat dishes, and fried foods, with an emphasis on eel.Eat eel and get through the hot summer! Reservations are only accepted until Thursday, July 17th, so hurry!

Course menu

[Eel course menu contents]

· Preceding

·salad

·sashimi

·pottery

·Meat dish

・Fried foods, etc.

*Contents may change depending on ingredients.

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■Eel rice bowl and broiled eel *This must be ordered separately from the eel kaiseki course.

~Made in China~

■Unagiju

Half a fish: 2,500 yen (tax included) / Whole fish: 3,900 yen (tax included)

■ Only kabayaki

Half a fish: 1,800 yen (tax included) / Whole fish: 2,900 yen (tax included)

~Made in Japan~

■Unagiju

Half a fish: 3,100 yen (tax included) / Whole fish: 4,900 yen (tax included)

■ Only kabayaki

Half a fish: 2,500 yen (tax included) / Whole fish: 4,200 yen (tax included)

For those who dine in at the restaurant, soup will be served with the meal.

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■Eel bento 2,800 yen (tax included)

This bento box includes eel rice, salad, fried food, etc.

*Reservations can be made by phone up until Thursday, July 17th, two days prior.

*Contents may change depending on ingredients.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 two days before your visit

Confirm availability / make reservation for this course

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2025/07/01 update