Course details
May/June [Early summer lavish banquet] 11 dishes total ◆ Food only 9,900 yen (tax included)
9900 yen(Tax included)
- 11items
- 4persons-
Please enjoy our luxurious banquet cuisine using seasonal ingredients that can only be found at Rakuko! *Reservations for four or more people must be made at least two days in advance*
Course menu
[Aperitif] Enjoy!
[Appetizer] Five kinds of dishes
(Delicious simmered turban shell/Whitebait with salmon roe/Fried local horse mackerel/Seared corne sushi/Early summer chawanmushi)
[Seasonal Vegetables] Asparagus, Shrimp and Orange Salad
[Appetizer] Assortment of four kinds of sashimi with live skinned fish
[Grilled dish] Seared beef tongue
[Daimono] Sukiyaki with duck and white asparagus
[Fried food] Tempura platter of tiger prawns and squid
[Pickles] Two types of island pickled scallions
[Soup dish] Red broth with fish skin
[Rice dish] Simmered conger eel rice
[Sweets] Hot mango cream pie
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 two days before your visit
2025/05/01 update
