Course details
March/April [Luxurious Spring Kaiseki Course with Lobster] 10 dishes in total ◆ Food only 10,000 yen (tax included)
10000 yen(Tax included)
- 10items
- 4persons-
Please enjoy our luxurious banquet cuisine using seasonal ingredients that can only be found at Rakuko! *Reservations for four or more people must be made at least two days in advance*
Course menu
[Aperitif] Enjoy!
[Appetizer] Five kinds of dishes
(Bamboo shoots and crab salad/sea bream with sake kasu sauce/steamed clams in sake/bamboo shoot chawanmushi with sea urchin/seared Spanish mackerel)
[Seasonal Vegetables] Scallop and Salmon Roe Salad
[Appetizer] Assortment of four kinds of sashimi with spiny lobster
[Daimono] Duck and bamboo shoot sukiyaki
[Fried food] Tiger prawn and beef tongue tempura
[Pickles] Bamboo shoots and bonito with vinegared miso
[Soup dish] Simmered spiny lobster
[Rice] Grilled Wagyu Cornel sushi
[Sweets] Freshly baked pie with cherry blossom ice cream
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 two days before your visit
2025/03/01 update
